Antonio Federici Ice-cream Gelato Italiano

Antonio Federici's Gelato Italiano is inspired by a traditional home-made recipe first created in 1896 in mountains close to the Italian Riviera & the hip resorts of Portofino and Rapallo. Over 100 years later Antonio's grandsons are proud to re-create these gelati for a new generation of ice cream aficionados. Each exquisite scoop of Italian cool has been blended together in time honoured tradition using fresh double-cream & the finest ingredients to create a gelato which has a little of 'la dolce vita' in every scoop.

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